Chef Schools - The Finest Available

	Culinary Schools


	Arizona Scottsdale Culinary Institute

	California California Culinary Academy

	California California School of Culinary Arts

	Florida Orlando Culinary Academy

	Georgia Atlanta Culinary Academy

	Illinois Cooking and Hospitality Institute of Chicago

	Minnesota Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul

	Nevada Le Cordon Bleu at Las Vegas

	New Hampshire Atlantic Culinary Academy

	Oregon Western Culinary Institute

	Pennsylvania Pennsylvania Culinary Institute

	Texas Texas Culinary Academy

Becoming A Chef Is Closer Than You Think

Our chef schools are for people who love to cook! Each of these schools will provide you with the opportunity to learn to be the best. Because to be your best, you must do what you love.

Select from our list of culinary schools and take the first step in turning you love for cooking into a fabulous culinary arts career! These chef schools offer the best training in traditional culinary arts and pastry arts. Our network of professional chef schools, culinary institutes and culinary arts colleges can help you prepare for a successful culinary arts career in as little as one year! Click on the school of your choice and find out more on how to become a chef.

At our chef school of culinary arts you'll receive practical, hands-on training and the prestigious Le Cordon Bleu Diploma, an industry standard for excellence. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background. Students in our Le Cordon Bleu Culinary Arts associate degree program, and Patisserie program will be taught classic French techniques combined with American technologies in professionally-equipped, modern kitchens.

The restaurant industry employs 11 million people, making it the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 per cent over the next two years. Industry professionals and owners indicate that the biggest challenge facing the industry is finding educated, competent, and well-trained management personnel to handle this growth.

We invite you to share the glistening picture of the Food Service Industry as it continues to expand and create fantastic new opportunities throughout the world.

Chef training at our various culinary academies, institutions and colleges located throughout the United States can put you on the fast track to success in the culinary arts industry. Numerous careers have been launched through our chef training programs. If you have an affinity for the culinary arts check in to our many available options.

Chef training is offered coast-to-coast with two wonderful facilities on the California coast in San Francisco and Pasadena. We also offer training in New Hampshire, Florida, Texas, Massachusetts, Pennsylvania and Arizona among others.

Looking for the best culinary schools? Then you’ll want to investigate schools featuring Le Cordon Bleu culinary programs. These schools are your personal ticket to the type of position you’ve always wanted.

Click for more chef career information.

School Locations