Welcome to Cooking and Hospitality Institute of Chicago (CHIC),
a top choice among Chicago cooking schools.
The mission of the CHIC is to
prepare students to fulfill their career aspirations and to meet the needs
of the food–service industry through quality culinary, pastry arts,
hospitality and general education curriculums of higher education.
Our objective is to:
Educate students in the basic
academic, technical, communications, and critical–thinking skills
necessary to function in a dynamic food–service marketplace
students an appreciation of learning as a life–long commitment through the
breadth and depth of a higher–education curriculum.
Build programs that
meet the ongoing needs of our diverse student population.
Serve as an
interface between the food–service industry and students as part of their
educational experience–to be the very best among cooking schools Chicago has to offer.
Our vision is to demonstrate excellence and to be
recognized as the premier provider of higher education in the multi-faceted
We are proud to offer Le Cordon Bleu
Culinary Arts Program. At CHIC, we offer two culinary programs – our
Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts (AAS)
and our Associate of Applied Science Degree in Patisserie & Baking. Both
feature comprehensive curricula that will season you for a career in the
food service industry.
To request more information on our
programs, or if you have questions about CHIC, click here to complete our short, no-obligation form.