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The culinary tradition of Le Cordon-Bleu has arrived in America! Now you have the opportunity to begin your career with the most recognized name in culinary arts. Le Cordon Bleu 's American presence has ushered in a new era in culinary arts, combining classical French culinary institute techniques with cutting-edge American technology. As you may know, few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This international renowned school for the culinary arts has been synonymous with expertise with expertise, tradition, and innovation.
The name "Cordon Bleu" [meaning Blue Ribbon] is rich with history and heritage. It has been synonymous with excellence since the 16th century, when King Henry III created the "L'Ordre des Chevaliers dSaint Esprit" [The Order of the Holy Spirit] in 1578. At the time, it was the most exclusive order in France. Because the members, royalty included, were awarded with the Cross of the Holy Spirit, which hung from a blue ribbon, they were called "Cordon Bleus". The sumptuous banquets accompanying their award ceremonies became legendary. By the 18th century, the term "Cordon Bleu" was applied to anyone who excelled in a particular field, particularly in the culinary arts. Today, Le Cordon Bleu
has traditionally operated schools in London, Tokyo, Ottawa, and Sydney, in addition to its Paris location. In 1999 its partnership with the highly regarded culinary schools of Career Education Corporation further extends this influence into the United States. Now you can attend this
prestigious education at a location near you. |
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School Locations
| Arizona
| California
| Georgia
| Florida
| Illinois
| Minnesota
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