Welcome to the Le Cordon Bleu College of Culinary Arts, located in beautiful Las Vegas, Nevada. The College boasts the combination of a world class education center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts education programs available today.
According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation.
Do you love to cook? Are you looking to enter the creative and dynamic hospitality industry?
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